scallop (genus Scallopus)
|Five of them.|
monosodium glutamate (MSG)
Scallop Steamed Vermicelli Home Edition is so good, it seconds all the restaurants!
Rinse and control scallop meat.
Scald the vermicelli in boiling water and set aside.
Finely chopped garlic, chili pepper and shallots for later use.
Put a little more oil, garlic into the pan and burst incense, turn off the heat, add 1 teaspoon of wine, 1 teaspoon of soy sauce, 1 teaspoon of cooking oil, monosodium glutamate, salt and a little more, do not add water, direct seasoning and garlic oil and stir well
Place the scallops one by one on top of the vermicelli, sprinkle a little green onion and crushed chili, and pour the sauce you just made over them evenly, without stirring. Steam them in the pan.
Steam on high heat for 8 minutes.
Turn off the heat and let it simmer for 2 minutes, serve, yum!
The scallop vermicelli is done!
The vermicelli sucked in the freshness of the scallops and the garlic aroma, and it was delicious! Spike all restaurants!