Add what you like!
A little more oil!
celery (Apium graveolens)
light soy sauce
|A little more!|
How to make scrambled eggs with celery vermicelli
Soak the vermicelli in advance. (Soak it all afternoon) It’s okay if it’s cold
Beat four eggs Stir it up! Scramble the eggs!
Over water the celery!
Shredded meat onion ginger chopped!
frying pan, put a little more oil than usual, onion and ginger blast incense, put the meat shredded!
Add light soy sauce!
Drain the celery over water!
Toss a few times!
Add flour (soaked in advance)
Toss it a few times! Add salt!
Add the scrambled eggs Add oyster sauce!
Preferably the fine kind!
The thickness of the celery you like! (I chose the celery)
2.30 for a small one is enough to add the noodles (a small cha-cha cut)
(Break the bubbles) Eggs You can scramble a big plate of them.
The shredded meat can choose five-flower plum meat delicious