The eggs are cheap and delicious.
How to Make Chili Fried Eggs [International Students Series, Difficulty 0].
Dice the chillies. Without oil or a little oil, chili in a pan, shake twice with a salt shaker, add 1g salt Stir fry over high heat until the peppers are golden brown, about 40s.
Heat oil in wok, fry over high heat, add eggs, shake twice with salt shaker, add 1g salt and stir fry for 10s. Add 1g salt and stir fry for 10s.
Add the chillies, stir fry for 20s.
2. chili peppers want to eat spicy, just chop it chop it into the pan. If you don’t want to eat spicy, just empty the inner core of the chili pepper and throw it away, rinse it, then cut it into pieces and stir-fry the pepper, then it will not be spicy, but also have no soul. .
3. I only used one chili and one egg for one person.
As a cook, you can taste the stir-fry dishes when you are abroad. I’m not sure how much I’ll be able to do with it, but I’m sure I’ll be able to do with it.