light soy sauce
edible tree fungus
How to make sweet and sour scrambled eggs with shrimp
Preparation of materials
Add the soy sauce, sweet vinegar, ginger and garlic and marinate the shrimp for 20 minutes.
Scramble the eggs first, then bring them up, then add the garlic and scramble, then add the shrimp, then add the fungus and a little salt when it’s almost done. Scramble the eggs together.
Serve with strawberry-raspberry milk juice.