cinnamon (Cinnamonum cassia)
edible tree fungus
How to Make Screaming Lamb Chops
Marinate the lamb in wine and ginger for ten minutes.
Add sliced slices of incense, pepper, star anise and cinnamon to a pan of cold water.
Heat water in a saucepan, add chopped carrots, turn heat to high, reduce heat to low, 20 minutes.
Put in the soaked fungus, put the contents in the pressure cooker and simmer for 20 minutes.
Add in the soy sauce and salted salt, then reduce the sauce.