American Big Cookies, a very different, oversized piece. This classic sea salt chocolate cookie with black chocolates and chopped walnuts, tasted and fell in love …
brown sugar powder
Whole egg at room temperature
Valrhona cocoa powder
whole milk powder
65% dark chocolate
(coll.) egg white
Decorative Sea Salt
How to make sea salt chocolate grand cookies
Soften unsalted butter in advance, toast walnuts (air fryer 160 degrees, 10 minutes), peeled and broken into small pieces, brown sugar powdered in wall breaker, dark chocolate coins cut into small pieces, beaten whole egg and reserve ….
Weigh and sift the baking powder, cocoa powder, milk powder and baking soda and add sea salt ….
Use a silicone spatula or hand pump to toss and set aside ….
Softened butter and beat with an electric whisk until smooth (a few seconds)…
Add powdered sugar and brown sugar powder …
Toss roughly with a silicone spatula a few times (to prevent powdered sugar from splattering when mixing with an electric mixer) …
Whisk until even and smooth …
Add the whole egg mixture in three additions, whisking each addition until the egg mixture is completely absorbed before adding the next ….
Finally, the egg white is fully emulsified and absorbed, smooth and fluffy …
Add reserved powder …
Cut and mix with silica gel spatula, toss and press until roughly free of dry powder …
Add chopped walnuts, dark chocolate …
Mix with your hands to form a ball …
Divided into 50g portions …
Exactly 15, rounded ….
Line a baking sheet with a linoleum, take a clean, waterless dish, grab a handful of flour and cut vertically with a 7cm diameter die.
Dab it in the flour ….
Use a flour-dusted cutting die to make a mark on the baking sheet (to control the size of the cookie when shaping), and ignore … if you don’t mind the appearance.
Place the cookie dough in the center of the imprint and press evenly with your fingertips within the imprint ….
Fully reconstructed ….
Brush the surface with a little egg white …
A sprinkle of sea salt …
Preheat the oven to 190 degrees for 11-12 minutes on medium heat, or 170 degrees for 11 minutes on wind oven ….
Fresh out of the oven is soft, ….
That’s a big ….
Pair it with a cup of black tea for a beautiful afternoon tea …
Crispy on the outside and soft inside, rich bitter-sweet mellow black chocolates sandwiched between the walnut crunch, pleasant ….