Preheat 180 degrees for about 35 minutes.
Giant shrimp (large, shrinks when grilled)
|half a teaspoon|
Sea salt (use coarse salt if available)
How to grill shrimp with sea salt
Wash the shrimp, chop the onion, ginger and garlic and reserve.
Heat a pan over medium heat, add the onion, ginger and garlic and stir-fry for fragrance.
Pour in the shrimp. They’re too lively. Cover the pot quickly.
Pour in the wine and stir-fry, want to taste a little or no sea salt, this one can add a little salt, do not stir-fry for too long, stir-fried out of part of the water can be
Line up one at a time! Sprinkle some sea salt, not too much, it will be salty. Fresh out of the oven, even in the shell, very crispy, so I saved a few without salt.
Bake in a preheated 180 degree oven for about 35 minutes.
I can’t stop eating.
2. No sea salt. Use coarse salt instead.
3, no sea salt, you can put salt in the pan when you flip it to taste, and roast it later without salting it
3. Don’t sprinkle too much salt.