So I bought a couple of them and steamed them.
One was taken out by my son to play with and escaped.
But hence the ingredients for the afternoon seafood porridge.
Salt/white pepper/spice oil
How to make seafood porridge
PREPARATION: 1. Remove the crab shell and remove the crab stomach. Remove gills and heart from crab body, everything in two. 2、Remove the head and back of the shrimp and remove the line. Slice ginger and green onion. Wash the rice well.
Add water and a spoonful of sesame oil, bring to a boil over high heat and simmer for 30-40 minutes.
For the last 10 minutes add the seafood, ginger, salt and white pepper. I like the rice to be half melted in the soup so that it has a smooth texture.
Cook to the state shown in the picture, sprinkle with chopped onion and turn off the heat.
2. recipe amount 1.6L small pot of porridge cooked for two people.