The white cabbage.
light soy sauce, salt
Ginger and onion.
How to make seafood noodles
Let’s clean the yellowtail and crab first.
Marinate the yellowtail in yellow wine.
Fry the yellowtail in a skillet.
Cook until browned on both sides and serve.
Crab steamed and cut open, or not steamed directly cut open.
Domestic put a little oil, put onion and ginger burst aroma
Put in the yellow fish with a little wine, and then add water, water can be more I like more noodle soup.
Add crab and bok choy, season with a little soy sauce and salt.
Put the cooked noodles in a bowl of soup.