black sesame (sesame seed)
How to Make Sesame Cakes
Combine all ingredients and mix well
Scoop a spoonful with a mixing spoon and spread it out to make a little pie.
Once one side is set, flip it over and continue frying the other side.
The edges were crispy and charred and delicious.
Fry on both sides until golden brown
I found out later that the biscuits are crispier when cooked longer.
Let’s enjoy the food.