How to make sesame biscuits
Fermented dough, thirteen spices in sesame paste, salt to taste
Roll out dough into a rectangle and spread with sesame paste
Spread the masa evenly, rolling it up from one side without missing.
Divide evenly among the toppings.
Close the mouths on both sides of the pastry, coat with egg wash adhering to the sesame seeds, and start cooking with the electric biscuit.
The aroma of sesame paste biscuits can be eaten.