High gluten flour
Ice. Light cream.
|1 (about 40-50 grams of egg mixture)|
white granulated sugar
|1 teaspoon (a little flat spoon)|
|25 g (thinly sliced and softened at room temperature)|
honey red bean
|A little (I have the recipe in the kitchen)|
|Large half bowl (both raw and cooked)|
How to make sesame and red bean bread rolls
1、Place all ingredients except sugar, salt and butter in a large saucepan and set the speed to 3-6 for 30 seconds.
Add sugar, set to 3 minutes to knead. Add salt, set to 3 minutes to knead, then add softened butter, set to 2 minutes to knead.
3, 8 minutes for the little beauty to knead Perfect glove film!
4: Remove, round up and ferment until doubled in size. I am fermentation oven 35 degrees / 85 humidity / 80 minutes. If your hands are stained, please oil your hands to shape.
5、Dipping your fingers in a little flour, do not retract or slightly retract, the whole dough is not collapsed, a hair on the dough.
6、Take out the fermented dough, press from the inside out to exhaust.
7, with a cutting blade to cut, divided into 12 doses (average 53 grams of a), roll round. Cover with plastic wrap and relax for 15 minutes.
8、Shape as shown Wrap a little tighter, close and pinch the ends tight. If you don’t understand, please call me.
9, wet kitchen paper, roll the dough in it, then roll in the white sesame seeds, dipped full of white sesame seeds.
10, Secondary fermentation, don’t overferment! I’ve taught you all to determine what state of fermentation is just right! I used a fermenter at 38 degrees/humidity 85/20 minutes. ⚠️ Meanwhile oven 200 degrees preheat.
11: Bake at 180 degrees Celsius/23 minutes in the middle of the oven. Bake at 180 degrees Celsius for 23 minutes, cover with foil at 13 minutes. Adjust your own oven to the temperature difference!
12, delicate tissue, sweet honey beans, crunchy sesame seeds, my grandmother Will love it