Someone said to me, in his hometown, there is a saying, if you have been wronged, have a bowl of soup noodles, soup noodles or whatever, with extra spice, and eat it to feel good. Just fine.
Quite naive at the time.
Years later, admired his high emotional intelligence, as too much spicy food, tears fell, emotions found a raucous outlet.
For a long time addicted to spicy, no spicy happy.
The Easy Version. How to make chopped peppers
Wash the millet peppers, dry them in a cool place, remove the stems and chop them. Get a clean, oil-free, water-free bowl.
Put all the ingredients chopped together, add salt and white wine and stir for a minute or so.
Get an oil and water free jar to put it in.
Two, salt is best bought without iodine. The general food market selling rice, oil, salt, soy and vinegar stores are, have sold. No cooking salt can also. The salt is not iodized, pickled food, not put in the refrigerator to keep fresh is not bad.
No need to remember to keep it fresh. Eat as much as you make. I usually make it within a month of eating, not refrigerated okay.
Three, garlic, ginger, salt, you can adjust more and less according to your taste. White wine according to the situation. Increase or decrease.