glutinous rice flour
sticky rice flour
red yeast powder
How to make Shou Tao Snow Maiden
Sift the powder and mix.
Microwave sugar, light cream, milk and half of the butter until the sugar is melted, pour in the powder mix and sieve well, cover with clingfilm, pierce the holes and microwave for 5 minutes. Pour the syrup into the syrup and half of the butter and knead until smooth. Wrap the dough in plastic wrap and let it rest for 1 hour.
Mix the dough with green tea powder and red baking powder.
Cover the date paste with milk powder and shape with a spoon.
Cut and see.
Remove excess powder with a brush for a better look.