High gluten flour
low gluten flour
|60 g (not available with all high gluten)|
|140 g (depending on flour)|
white granulated sugar
How to Make Shredded Coconut Bread with Love
Knead the dough with all the ingredients except the butter. When the dough forms a ball, add the butter and continue to knead.
Until the film comes out of the surface (hand kneading may take about 30 minutes, depending on how long it takes)
Wrap in plastic wrap and ferment in a warm, moist place until doubled in size.
Fermentation time to make the filling, mix all the ingredients until ready to use (butter is too hard to heat and melt, it will solidify automatically after cooling).
Take out the fermented dough and divide it equally according to your preference, and wrap the filling like a bun.
Shape: Roll out the stuffing, fold it into a cow’s tongue, fold it in half on the left side and then in half on the right side, cut it in the middle and open it into a heart (*ˊMn_AE2
Preheat the oven, bake at 180 degrees for about 18 minutes, depending on the degree of baking, not too burnt.