cube of sausage
How to Make Super Quick Shrimp and Potato Cakes
Steam the sliced potatoes in water for 15 minutes.
1、After the potatoes are steamed, press them with a spoon to make mashed potatoes, let them stand for 20 minutes, this step will make the potatoes less soft. 2. Remove the strings, shells and chop the shrimp. 3) Chop the other ingredients separately.
Add a spoonful of salt to all the ingredients (add more for heavy tastes). Put on disposable gloves and mix well, remember to knead and press!
Finally add the flour, after the flour is put into shape, it will not be so sticky!
Mix all the ingredients together and make the dumplings.
You can roll the balls! It’s going to be a little bit soggy, we recommend rubbing your hands with oil, not water, I’ve tried using water then frying in a pan to spread it.
Lower the frying pan and fry until golden on both sides! Remember to use a non-stick pan!
Done! Let it cool a little and it will taste better! The sweetness of the potatoes, the freshness of the shrimp, a perfect match!