|600 g (about 20)|
light soy sauce
How to make shrimp casserole with tomato oil (super rice)
Cut off the back of the shrimp, trim the whiskers, wash the shrimp, control the water and marinate with 2 tbsp of wine.
Dice the onion, cut the ginger into small pieces, and mince the garlic, since the kids don’t eat ginger and garlic, I cut the pieces larger, they should be better chopped into small pieces
Cut the tomatoes into small dice, the smaller the better, and marinate them in 1 tbsp of salt to make them juicier.
Heat the oil in a pan and fry the shrimp.
Fry until browned on both sides and golden brown.
Add a little oil to the pot, add ginger and garlic stir fry aromatic, add tomatoes and stir fry the sauce, until the tomato sauce is cooked, add 2 spoons of light soy sauce 2 spoons of sugar, adjust the sauce, if you feel bland enough to add some salt, I gave the child to eat, salt put a little less.
Add the fried shrimp, simmer over low heat to allow the shrimp to absorb the sauce, add the green onions and allow the sauce to thicken before serving.
Delicious shrimp casserole with tomatoes, really great with rice.
2. Pan-fried shrimp without washing the pot, add a little oil to continue the rest of the steps, the shrimp oil is very fragrant, and the sauce made out of the better!
3. fried shrimp must be small fire slowly fried, both sides of the shrimp shells are fried brown and golden, the back of the stew is more likely to taste!