|half a catty|
celery (Apium graveolens)
|a few roots|
powdered rock candy
|a little bit|
How to make shrimp porridge
1、Wash the spotted shrimp.
2、Remove the intestinal threads, remove the tail spines, put salt, white pepper and a little rock sugar powder to marinate for a while.
3. Drain the heads of the shrimp. Fry them in a deep fryer.
4. Obtain 1 bowl of shrimp oil.
5. Boil the fried shrimp heads in water for thick soup.
6、Put the rice in the rice cooker, pour in the soup and cook the porridge.
7. When the congee is ready, add the marinated shrimp tails and shrimp oil and cook for 5 minutes. You can also put in the ginger, because I don’t like it.
8. Add the celery. Add salt and white pepper to taste to your satisfaction.