Total calories : 170kcal
, Story 27 Oct 2019, edited.
low-salt soy sauce
How to make shrimp fried rice with cauliflower
1. weigh all the ingredients, add 2g of white pepper to the shrimp and marinate for 10 minutes.
2) Wash the cauliflower, cut it into small pieces and crush it in a food processor to the size of rice. Cut the broccoli into small pieces. Finely chop the red chillies and mince the garlic. 3.
Add 3g of olive oil to a non-stick frying pan on medium heat, add the garlic and rice and sauté for a few minutes.
When the shrimp turn red, add the cauliflower, broccoli and chili and stir-fry over medium heat.