edible tree fungus
light soy sauce
Scramble shrimp with fungus and eggs how to do it
Remove the shrimp threads and shells.
Marinate with onion, ginger, wine, light soy sauce and starch for 15 minutes.
Wash and soak the fungus.
Whisk the eggs in a bowl.
Heat oil in a pan, add the egg mixture and stir-fry.
Leave the oil in the pan, add the marinated shrimps and scallions and stir-fry.
Pour in the fungus and stir fry well.
Pour in the egg, put the right amount of salt and stir-fry well.