light soy sauce
Shrimp Japanese Tofu_Ketogenic Diet Approach
Put oil in a pan and fry Japanese tofu on low heat until browned. If you are afraid of oil splattering, use kitchen paper to absorb the surface water.
Continue frying on the other side, remove from the heat.
Add shrimp and stir fry until shrimp turn red.
Add soy sauce, salt, ketchup and water and stir-fry.