|half a catty|
light soy sauce
How to make shrimp ravioli in the mixed-use world
The main characters are shrimp kiwi, mincemeat and little wonton skins.
Wash and freeze the shrimp for 15 minutes as usual.
Peel and cut into small sections with kitchen shears
Then chop the ginger into small pieces, add the soy sauce, white pepper and salt and stir well, then leave for five minutes.
Then add the pork mixture and mix it all together again.
The next step is to wrap the little ravioli, I use the little ravioli skin, the skin is very thin, easy to digest!
Here’s what the wrapped fat looks like
One pot of steak in less than two minutes.
In a bowl, add shrimp skin, seaweed and a small amount of white pepper, I really love white pepper –Then pour in boiling white water (mom likes to use chicken broth or bone broth when doing it) and stir well, this practice is probably the characteristics of the Great Central Plains, when I suddenly remembered when I was a child selling ravioli in the night market, I don’t know if the chef is now graying to continue this tempting business.
After the water is boiling, cook the ravioli on medium heat for five minutes and then put them into a bowl.
Hurry up and put a fat ravioli in the mouth!
One bite, spilling over with the freshness of the shrimp, so satisfying!
Personal WeChat: yijiangjinyu.
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Hi, I’m Er Shui, mother of two children, grew up in the Central Plains, have been running along the coast all my adult life, hate physics but with computers! The supply chain has dealt with it for decades. Lamenting the creation, so I cherish it all the more. Love to read, love to eat, thank you for sharing with me-.