How to make shrimp stew with shredded radish
The radish shredded, shrimp washed to shrimp line, green onion chopped green onions, ginger sliced, I cut the ginger a bit like shredded resulting in and radish shredded too much like eat to pick out.
Heat the oil, add ginger and onion and fry the fragrance
Stir-fry the shrimp.
Stir-fry the shrimp until they turn brown, you can stir-fry them a little longer.
Pour in the shredded radish and stir-fry
Stir-fry well and add salt, don’t add too much, because the shrimp itself with salty taste, for the baby can do without salt.
Add salt early to keep the water in the radish, and use the juices from the radish to match the shrimp.
Set the heat to medium-low, cover the pot and let it simmer for 5-10 minutes, stirring from time to time, adding a little bit of water if the radishes are too little water to avoid drying out the pot. Don’t add too much, waterlogged is not good. The time to let it sit depends on whether you like your radishes crispier or rotten, decide for yourself.