salt and pepper
dried basil leaves
How to make pepper shrimp
Quick-frozen shrimp rinsed (all the way to the good sand line, if not go under yourself)
Marinate with a little starch and a little salt for about 10 minutes.
Marinated shrimp into the amount of starch with water to make a paste (sticky can be hung on the shrimp).
Heat oil at 170-180 degrees on medium heat, add the coated shrimp.
Deep fry the surface with hard shells golden brown remove from the oil control
Sprinkle pepper and dried basil leaves on top while still warm (can be omitted if not already present).
2、Pepper: pepper powder, pepper, salt
3, the oil temperature must be enough, if low temperature, then not crisp fried texture is also very oily!
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