salted egg yolk
How to make shrimp wrapped in salted egg yolk
Remove the shrimp lines and shell them. Marinate with salt for a while.
Drain the corn kernels and reserve.
Heat the oil and sauté the corn until golden brown. Serve it up for later.
Heat the oil in a pan and fry the shrimp until browned and lightly rolled, set aside.
Take only the yolks of the salted eggs, add a spoonful of cornstarch and a little oil, and press them into a puree.
. Heat oil in a pan and fry the mashed egg yolk to a golden sand. Add a spoonful of water, then stir-fry the corn and shrimp, coating them evenly with the golden sauce.