Reng Shui Jing Brand Rice Cake Powder
|1 250g packet (125g for half a packet)|
Use of purified water1
|Pour half a bottle of mineral water (550ml) that you normally buy.|
Purified Water 2 Usage
|Pour 550ml and add 250ml (one and a half bottles of water).|
|2 small pieces|
How to make Chongqing cold cake (less soda version) in Sichuan Province
Step 1: Find a bowl, pour half a bottle of mineral water, about 250ml, into the bowl, open the cold cake powder, to half a packet into the water, and use it. Stir with a spoon or chopstick until there are no lumps, just like milk. Then wait 10-20 minutes and go back to work – after a while, you’ll see a layer of bubbles and yellow water floating on top. Use a spoon to gently fish it out, be careful not to stir it into the bottom of the bowl, or it will be still white – gently remove the yellow water on the surface, and then you see Almost done fishing out how much yellow water you get out, also in adding almost the same amount of water in, waiting a little longer, then fishing out the yellow water – adding more water …… (settling twice to retrieve the yellow water removes a lot of the alkali taste), if this step is not removed, it will Easy to make and eat with astringent mouthfeel.
Step 2: Pour the amount of purified water you just wanted into the pot2 (1 and a half bottles of water) into the pot and boil until a little bubble in the middle of the pot – not boiling water! Oh – boiling water directly into the paste, sticky pot. Then use a spoon to stir clockwise, stir ah – (note that induction cooker is high heat, gas should be medium heat, gas is not easy to control, easy to paste) Then stir it into this, and when you see the pan spitting big bubbles, turn the heat to medium-low and keep stirring and stirring-.
Like this: just turn the heat to medium or medium-low and stir for 4.5 minutes, stir quickly or it will stick to the pan if it’s slow.
Then when it’s almost cooked, look at it like this with a spoon, it’s almost done, cook it until the pan puffs and bubbles like a fart, then hurry up! Turn off the heat and get a couple of eating bowls and pack them up in portions!
OK – wait for it to set. Half a day or overnight is best, if it’s short, it won’t be firm enough to taste good.
Finally – boiled brown sugar: buy the cold cake powder as a gift, (Taobao: Chuannan Agricultural Specialties, a good deal, their brown sugar is ground brown sugar). (it smells like childhood), put half a bowl of water in the pot, throw in a small half, simmer for five minutes, stir with a spatula, or else It will be mushy and the sugar won’t taste good. Then pour it out to cool and you can eat it with the cold cake.