dark soy sauce
light soy sauce
|1 small spoon|
Easy and delicious rice cooker chicken casserole
Prepare a washed and treated chicken, then take a toothpick and prick it all over, then rub it with salt and the belly.
Mix the sauce: two tablespoons of soy sauce, two tablespoons of light soy sauce, one tablespoon of oyster sauce, two tablespoons of wine, one small spoon of sugar, and a good amount of pepper.
Use the sauce to coat the whole body of the chicken and the belly for better flavor.
Put the prepared onions and ginger slices into the chicken belly and coat them with the sauce.
Chop half of the onion and put it in the bottom of the rice cooker with a few slices of ginger.
Put the chicken in the rice cooker and top with the ingredients you want to eat, but I think mushrooms are more suitable, e.g. shiitake, button mushrooms, mushrooms. Apricot mushrooms. Just cover the lid and press the cook button, and wait for it to stop by itself, just like cooking rice.
The point is, the chicken is so tender and fragrant that even kids love it.