The recipe is for one 450 gram piece of toast.
High Gluten Flour (Nissin Camellia)
Easy and Simple Hand-Torn Toast
Put all ingredients except butter into a mixing bowl and mix into a ball.
2. Knead until a thick film comes out, then add the room temperature softened butter.
Knead the dough until it is completely ready to pull out an even film.
4. Divide the dough into 2 equal portions and roll out slightly.
5. Roll out one piece of dough and repeat the same process.
6. place in moulds.
7. Ferment until 6 minutes full, place in preheated oven, top heat 170 degrees, bottom heat 170 degrees, bake for 40 minutes. The time and temperature can be adjusted according to the heat conductivity of your moulds and the characteristics of the oven.
The bread comes out of the oven.
It is soft, elastic and has a distinct pull.