If you switch to lard, the taste will be more authentic, but it will discourage the little ones. The recipe reduces a lot of oil and sugar, and if you reduce it further, in case you can’t make a ball, you can follow your personal preference, how it’s delicious. I make snacks more casual, no need to be so harsh, as long as everyone is happy.
white granulated sugar
low gluten flour
Fried Peanut Crumble (Nut Crumble)
Black sesame (decorative)
Easy and Rough Nostalgic Peanut Butter Cookies
Prepare materials. One bowl of each is used for accurate weighing and to check that the ingredients are complete. Also prepare a large basin and noodles. If you want to wash fewer dishes, pour the liquid type directly into the large basin.
Combine the oil, sugar and salt in the large bowl and mix thoroughly to melt.
Beat the eggs, leaving a little to brush the surface of the biscuits last, and add the rest to the large bowl, mixing well.
Sift in the flour and baking soda. Mix well, then knead by hand to form a dough.
Once the dough has formed, go to the preheated oven for 5 minutes at 170 degrees. This way you can add the chopped nuts. I also added raisins and hawthorn to the peanuts for more texture. Use whatever you have anyway, whatever works.
Peanuts should still be mashed up a bit more. The result of being too lazy and rough is that large peanuts tend to fall out.
Divide them into small balls and place them on a greased baking sheet, pressing them in the middle with your thumb to crack them naturally around the edges.
Seriously doubt that the margarita cookies are the result of foreigners unsuccessfully learning how to make shortbread in China, haha.
Brush with egg wash, thin! Be thin! I was afraid of wasting the thicker brushes and ended up with blackened and damaged faces!
A few sesame seeds for garnish. Is it a little flowery
Put it in the oven at 170 degrees for 20 minutes. Out of the oven, smelling good and crying to the kid next door!
Also baked this shape. Feel free to make the shape as you wish.
Take a close up. Simple brutality is another beauty!
(play a game, can you find where it is in the picture above)
2. This recipe uses less oil, it may be dry at the beginning, but the more you knead, the more oil, so you don’t need to increase the amount of oil.
Peanuts or chopped nuts can be pounded finer, the difference is that the cracking degree of the crackers after pressing is different, of course, the taste is also different. Your own preference.
4. if you want to add raisins, just try to wrap into the dough, the exposed part will be dry and toasted.