|half of sth|
A simple version of fish stew
Cut the fish and marinate it in Haitian soybean paste.
Sauté the onions and ginger and garlic in oil.
One spoon of soy sauce, one spoon of oil and three spoon of water for the sauce. You can add some sugar or leave it out.
Spread the fish and pour the sauce over it. Since mine is induction cooker, I set 10 minutes for the fish to cook. The fish soup soaks up the rice so well.