light soy sauce
A simple version of sweet and sour fish
Prepare fried fish, green onions, ginger slices, garlic can also have, I was lazy to peel the garlic today so I did not put, can also be
Hot oil under the onion ginger flavor, if you can eat spicy can be put at this time dry chili, taste more full, I have children at home so did not put
Flip the fish in the pan a little, but be careful not to break it.
Add a little soy sauce, not salt, because the salt was already used in the frying of the striped bass,, a little soy sauce will suffice at this point.
Add sugar, I added two small spoons, and then add vinegar, add vinegar earlier will not be too sour, the smell of vinegar can also be into the meat, fire a little bit to avoid a pot, too dry can put a little bit of water prevention, water not too much, keep not a pot on it, goo goo pot of fish can be permeable, because the fish itself is cooked.
Easy and delicious to eat out of the pan.