|half of sth.|
Pork bones or pork
dried orange peel
How to cook chicken with conch slices
Clean the sliced snails, soak in water for a few hours until soft, then cut into strips and reserve. Soak Chen Pi in warm water and scrape the bladders.
Clean chicken and pork bones. Soak in warm water.
Add all the prepared ingredients to the water at room temperature, cook on high heat for 30 minutes, reduce heat to medium and let simmer for 20 minutes.
Observe the softness of the sliced snails and Chen Pi.
The sliced whelk can also be stir-fried with oiled coriander, which can be used as a soup or as a dish.