How to Make Fatty Beef Rolls with Baby Pumpkin Chips
Small pumpkin, thick skin, harder to cut, not easy to cut if you can put it in the microwave on medium heat and ding for 30 seconds. (It’s a little hot when you take it out, so be careful)
Cut the pumpkin in half, scoop out the seeds and cut off the stem.
Slice the squash (you can slice it thin so it cooks easily)
The fatty beef I bought is frozen in the supermarket, can be taken out of the refrigerator before use, rest for 1-2 hours, of course, you can also buy supermarket cold fatty beef, that quality will be better.
After the beef is rolled, sprinkle with a little black pepper, salt and pepper, preheat the oven to 190 degrees, bake for 25 minutes, turning the beef in the middle.
It’s done. Serve with dipping sauce and a generous sprinkling of sesame seeds.