Small fish, small shrimp.
How to make small fish and shrimp green pepper rings
Wash and cut the green peppers into rings.
The fish and shrimp with a strainer cold water rinse.
When the pan is hot, put oil on medium heat, pour the fish and shrimp into the pan and stir-fry with the right amount of salt, after two minutes, add the fish and shrimp next to the pan, add green pepper, sprinkle a little salt on the pepper and pat with a spatula, when the green pepper is slightly soft, stir-fry the fish and shrimp with the pepper.
A total of about four minutes, sprinkle a few monosodium glutamate, turn off the heat. This is what we looked at all want to eat, not only rice and good to drink small fish and shrimp, fragrant and not fishy, really tasty.