How to make pepper shrimp
Prepare the ingredients, small shrimp Remove heads and shells, chop ginger, slap garlic and chop onions. Prepare the pepper.
Heat oil pan, a little smoke, ginger, garlic and rice, burst aroma.
Stir-fry the shrimp for 2 minutes or so, browning for a while.
Add some salt and toss the spatula…
Lower the onion, turn off the heat, cover the pot and let it sit for a while.
“Wait for the onion to give off its instinctive aromaWow-“
Serve with a sprinkling of pepper, that’s the essence!
”In line with the theme “pepper” hhhh”.
NaNaNa- can eat it