glutinous rice flour
stuffed red beans
Snack: How to Make Donkey Roll
Mix the glutinous rice flour with the rice flour and add water until it flows as shown. Brush a plate with oil, pour in the batter and steam for 20 minutes.
Roll out the steamed dough on an oiled surface and place it on a soybean noodle-lined board.
Smear the red bean paste and spread well.
Cut into pieces.
Ready to eat.