white fungus (Tremella fuciformis)
wolfberry (Lycium chinense)
How to make pear and fungus syrup
Buy snow fungus and soak it first. Then tear them open. If you don’t like them too big you can cut them into thin strips.
I’m preparing a serving for four, so two pears will be enough. Cut it open like in the picture, remove the core and stems.
Then prepare dates and goji berries.
Cut open the dates and remove the core.
Goji berries wash clean put aside, sugar water boiled before going down the oh.
First put the dates, snow ear, pear all put together first boil. After boiling, then under the wolfberry boil for twenty minutes can be under the rock sugar is good oh.
Put in the wolfberry after boiling.
Put wolfberry after remember to boil for another 20 minutes to put the rock sugar down, sweetness own adjustment ha. The crystal sugar boil melted after the sugar water is good.
In autumn, eat Sydney pear to moisten your throat and lungs. If you have two coughs, you can also directly put in a little sorrel powder down. The effect is very good oh.