white fungus (Tremella fuciformis)
wolfberry (Lycium chinense)
Old Rock Sugar
How to make pear and white fungus soup
Soak the silver fungus, make sure to soak it and then cut off the yellow roots or else you’ll lose it! (Don’t say I didn’t tell you) Then tear open the fungus, wash it, and chop it with a knife. And I cut to the hand Goji berries should also be soaked and washed to the goji berries on the black and yellow water wash off or boil out of the color is not beautiful it.
The actual actual time you’ll be able to get a good deal more than just a few of these, you’ll be able to get a lot more than just a few of these. It’s not necessary to have a lot of water, minced is to boil out the collagen, small fire The most important thing to do is to make sure that it is not overflowing for 20 minutes.
It’s best if you simmer it until the water turns to a bristle.
Old rock candy comes in half, in case you don’t know how much half is Let’s not skip the step-by-step instructions, hahaha
Don’t use too much sugar!
Want to know what bird’s nest tastes like Then you’ll do as I say and put less sugar in, OK
A pear Cut it up nice.
Pick the pear cores off – pick them off, or they’ll be sour
Are the goji berries and raisins done soaking yet Are the pears ready
Just put them in when you’re ready. – What are you waiting for
I’ll put the raisins and pears in last, don’t ask me why. PS: I used three squirrels for the raisins so I don’t have to soak them The raisins and pears will not be sour if you put them in the end, they will be ready when you stir them together ❤️!
Compliment me ☺️☺️☺️☺️☺️☺️
Why less sugar It’s because too much sugar affects the color and makes it greasy.
The simmering time doesn’t have to be fixed into a gel!
Like sticky and silky on more boil for a while, when boiling will be the end of the end to play off in half a spoon of water, add less water or glue into the water!