Marshmallows for baking
How to make a quick version of Snowflake Cookies
Melt butter over low heat, add marshmallows and simmer slowly until all melted and mixed with butter.
Add all ingredients except milk powder and mix well. Turn off the heat and mix well so that the melted marshmallow syrup coats the cookies and other ingredients.
Put into non-stick moulds and press while hot, refrigerate for 20 minutes.
Remove both sides and sprinkle with milk powder, cut into pieces.
One by one, pack well and store in a cool, dry place.
Delicious snowflake soufflé , finished, you can buy a beautiful box to send someone oh