For those of you who are afraid of bitterness, you can add some sugar substitute.
I like the bitterness of coffee, so I really like this coffee cracker.
I’ve added oatmeal with nuts to help me feel fuller.
The nuts go perfectly with this pretzel. They taste so good when you eat them.
When you press, try to make the surface as flat as possible without too many cracks.
Because it’s whole wheat, it’s easy to spread when you cut it. Just be careful.
Black whole wheat flour: 140g ❤❤❤ 647kcal
Coconut flour: 30g ❤❤ 129kcal
Baking powder: 3g ❤❤ 0kcal
Baking soda: 1g ❤❤ 0kcal
Black Curry Powder: 16g ❤❤ 52kcal
Coconut oil: 10g ❤❤ 88kcal
Eggs: 48g ❤❤ 69kcal
Milk: 40g ❤❤ 26kcal
Salt：2g ❤❤ 0kcal
Honey: 30g ❤❤ 96kcal
Nutty oatmeal: 40g ❤❤ 160kcal
Total ❤❤ 1267kcal
Carbohydrates: ❤❤ 60%
Protein: ❤❤ 14%.
Fat: ❤❤ 26%.
1⃣Bowl of whole wheat flour ☞ coconut flour ☞ baking powder
Baking soda ☞ Coffee powder ☞ Milk ☞ Coconut oil ☞ Salt ☞
Eggs ☞ Honey Nut Oatmeal
Stir well and press well to form a ball.
2⃣ grease the baking sheet
Press the coffee dough into a 2cm square.
3⃣Preheat the oven at 180° for 20 minutes, then remove and slice.
4⃣put it back in the oven at 170° for 20 minutes to finish.