Water in moderation
|5 grams (this is to put in the flour)|
High gluten flour
|the right amount (this is for stir-frying the apples)|
How to make soft and delicious sandwich bread
Add the yeast to the flour, sugar and eggs, and warm water to make a soft and hard dough.
Peel the apples and cut them into small dice. Heat a pan, add the diced apples, add some sugar and sauté with cooking oil until the apples are soft.
When there is no water in the pan, add the diced dates and continue to stir-fry, the pan is completely dry and the apples and dates stick together.
When the dough is ready, cut it into small, evenly sized portions, knead it well and roll it out into a crust, place it inside the grater, close the mouth and put it inside the grater.
Spread the egg yolk mixture, settle the chopped dates on top, cover with plastic wrap and continue to wake up
Wake up and steam in a pan on high heat, cook on medium-low heat for 30 minutes, smother for 5 minutes, take out and eat!