The cookies in this recipe are crispy cookies, not cookies that are so crispy that you can’t pick them up and touch them. The mouthfeel is refreshing, not stuffy and not greasy. Moderate sweetness.
(coll.) egg white
How to make soft and squeezy Original Crispy Butter Cookies without cheating!
Soften the butter, paying attention to the state of the butter in the photo.
Bring egg whites to room temperature.
The butter is beaten with sugar. The powdered sugar and butter blend quickly, beating in ten seconds.
Add egg whites and continue beating. The egg whites and butter also emulsify quickly and finish beating. Do not over-whip.
Sift in the flour. Mix well.
Large 8-tooth flower spout. Buy Netflix Flower Spouts
Preheat oven to 170 degrees.
Squeeze Cookies. Three styles of cookies.
170 degrees for 25 minutes, second layer, observe coloring. Remain 8 minutes, change to three layers until done.
Finish. Allow to cool and then seal. Eat slowly for a week.
as one wishes