the whole house smells wonderful
low gluten flour
|10g in egg yolk|
|25 grams in egg white|
How to Make Soft and Sweet Cupcakes
Prepare the ingredients to be used
Separate the egg whites from the egg yolks, add 35g of milk, 10g of sugar and 50g of low gluten flour and mix well.
Add a few drops of white vinegar to the egg whites and whip on high speed to make a meringue
Add one-third of the meringue to the egg yolk mixture and stir well, then pour the mixture into the meringue and mix thoroughly. Pour into paper cups 80% full.
Bake in the preheated oven at 135 degrees on top and bottom for 25 minutes. By this time the cake will be almost done.
Bake at 150 degrees for another 25 minutes to release the aroma.
Nutritious and Delicious No-Fill Cupcakes Ready Very successful.
Fluffy and delicious, sweet and refreshing, love it Kids can add their own meat loaf, cream, chocolate sauce, desserts, etc., start to enjoy the food