Whipped eggs are so spicy soft fufu why only cakes!
When the egg is fried, it has a texture similar to that of tofu, and it absorbs the broth, so it goes well with risotto!
It’s as fluffy as an egg fried on high heat!
No oil yet!
baby Chinese cabbage (mini-sized variety)
light soy sauce
How to make soft fufu’s egg pine braised cabbage with egg pine without oil and fluffy like tofu.
Two whole eggs whipped! The whipping effect is similar to whipping egg white to a wet foam.
Take a non-stick skillet, turn the heat up, turn the heat down, and pour in the beaten egg, spreading it evenly, not too thin, as shown in the picture, and keep turning the skillet to prevent burning.
Poke around the edges with a spatula and when the bottom is almost done, turn it over! Shape it up – fry it for half a minute and it’s ready to go!
Super thick and super fluffy!
Shredded – so fluffy, super like deep-fried tofu!
Shredded baby cabbage – Pour water in a pot and boil the cabbage – Add the baby cabbage.
When the baby vegetables are cooked to a breaking point, add the egg pine and cook on medium-low heat for two minutes, add some salt and soy sauce and you’re out! Pot! La!