dark soy sauce
How to Make Soft Tiger Skin Chicken Feet
First step is to cut your chicken nails, wash them and have them ready.
The second step, cut a few slices of ginger, and then the chicken feet and ginger into the boiling water for two minutes, remove the chicken feet to cool.
The third step of the chicken feet, pour some soy sauce to color, and then dry, prepare a pot of oil, oil must be submerged chicken feet, cold oil, then put in Chicken feet, keep the lid on the pan to avoid disfigurement and never open it halfway through, fry on medium heat for about 15 minutes, turn off the heat.
Step 4: Pour the chicken feet into the prepared ice water and soak for more than 2 hours, when the skin is all wrinkled, it is ready to cook.
Heat the oil in a pan, add star anise, ginger, garlic, millet chili, pepper and stir fry the chicken feet, pour in the soy sauce, salt and water. and cook for 40 minutes. Turn off the heat and remove from the pan.
2-Sauce with a pint of soy sauce.
3- Do not open the pan halfway through the frying of chicken feet, so as not to deep-fry yourself.