Oilskin (small white)
Low gluten flour.
white granulated sugar
Puff pastry (small yellow)
Low gluten flour.
salted egg yolk
red bean paste
|2 (skin brushes)|
black sesame (sesame seed)
How to make soufflé to a crisp (no lard needed)
Ingredients and salted egg yolk as shown above, salted egg yolk put in frozen, need to take out in advance to thaw, after thawing soaked in rapeseed oil overnight and then drained, touch the surface of the high number of white wine and baked for 10 minutes, can remove the yolk smell fishy.
Ingredients for puff pastry and red bean paste for filling
I’ve seen other buddies make soufflés before and they do a great job. Here I am, with a slight change, using canola oil instead of lard. I’m not using medium gluten flour, I’m using low gluten flour, high gluten flour and half of each to mix. 1、Mix all the ingredients except the rapeseed oil in the oilskin first, and make a nest in the flour first. 2、Pour the sugar and water in the middle, when the sugar melts, start to knead the dough, knead until no grain. 3, after the dough is smooth, add canola oil and start to knead the dough again, at first it will be very oily, but when the oil is completely mixed in, the final product is Basically no greasy feeling, is very smooth. 4、Butter needs to be taken out and thawed in advance, but it can’t be dissolved into oil in microwave, after that it is mixed with low gluten powder to make puff pastry.
1、Divide the pastry, puff pastry and red bean paste into small portions, 15g each for the pastry and 15g each for the pastry, 20g each for the red bean paste.2、Open the pastry. . In the manner of a dumpling, wrap the puff pastry (yellow) in oiled skin (white), with the opening facing up, roll it out with a rolling pin, then roll it up, etc. After all of them have been rolled out once, repeat the process from the first one again, opening the puff pastry twice in total.
Wrap the egg yolks in red bean paste, made by ourselves, and press the red beans with water and sugar in a pressure cooker for 40 minutes.
1, the pastry crust after the first two times, as well as the salted egg yolk wrapped in the red bean paste are ready. 2、This time, also in the same way as a dumpling, the salted egg yolk and red bean paste is wrapped. Roll out the dough, wrap the filling and shape it.
1、Brush the egg white, use two egg yolks and one egg white. Bake for 25 minutes, depending on your oven. .
The final product, sweetness, just the right amount of crunch!
2, if you have medium gluten flour, you can directly say 250 grams of medium gluten flour, I did not buy, so low gluten and high gluten half.
3, when baking, pay attention to the temperature, but also observe the color of the finished product.