yellow croaker (fish)
light soy sauce
shiitake (Lentinus edodes), an edible mushroom
How to cook yellow fins with soy sauce on a human body
Get a jar of radishes.
Fish to remove the smell. Wash the fish, a few cuts on the body, stuffed with ginger, add cooking wine and let it sit for a while. Yellow Fish Yellow Fin Fish is a sea fish, itself salty, no need to rub salt, rub salt will make the meat old and salty.
Boil the fish in boiling water and drain it. The fish is so cool when you boil it in water, it’s ready to be cooked. This way, the flesh will not fall apart when the fish is fried.
Blanch the sesame oil. In a hot pan, add onion powder and ginger. Turn the heat to medium, add the yellow croaker and fry on both sides for a while.
Season to taste. Add a layer of soy sauce, a bowl of water, dried radish, sliced mushrooms and a bowl of water. Add sugar to taste and salt. During this time, turn the fish over and pour the sauce over the fish to taste. You can taste the soup. When the fish is cooked, add green onions, turn off the heat and let it cook for a while. The fish is ready.
If you have a good pickled daikon with salty, peppercorn and hot pepper flavor, you don’t need to add hot pepper to the fish. It adds a bit of spice to the sweetness of the fish and gives it a more complex flavor.