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tomato basil pesto
How to make Spaghetti Bolognese with Tomatoes (video recipe)
Prepare the ingredients.
Grind the pork and ginger into mince.
Add salt, black pepper and wine to the minced pork and mix well.
When the water boils, add 1 teaspoon of salt, stir in the spaghetti and cook for 15 minutes.
While the spaghetti is cooking, prepare the side dish for the meat sauce. Dice the onion.
Dice the tomatoes.
Drain the cooked spaghetti and place in a bowl.
Put some sunflower oil and mix well.
Add the butter to the pan and heat and melt.
Sauté the ground meat until browned.
Sauté the onions until they are soft.
Stir fry the tomatoes, add tomato basil sauce and stir fry evenly.
Add a small bowl of water and bring to a boil over high heat.
Mix a little soybean starch with the water, thicken and reduce the sauce over high heat.
Serve the noodles and top with the meat sauce.
Spaghetti Bolognese with Tomato Sauce is ready.
If you like a strong tomato flavor, you can add more tomato basil sauce.
You can also sprinkle a little black pepper on top. Just serve according to your own taste.
Mix well and eat.
Serve with coffee and fruit.