How to make spaghetti with white sauce and corn soup with potatoes
1,Soften the pasta, remove from the heat and set aside.2. Heat a pan, add a little oil, add the chopped onion and fry, then add the carrots. Sauté the mushrooms and crispy sausage evenly.3. Add the pasta, pour in the milk and a little light cream. Starch, cook until sauce is thickened, remove from heat
1. Peel the potatoes and cut into pieces and steam them. 2. Peel the corn, wash it and put it in the juicer, add the steamed potatoes and milk. Double the ingredients and make a paste. 3. Strain out the coarse dregs, reduce heat to low, pour in the paste and cook until the sauce is thickened.