light soy sauce
dark soy sauce
How to make a rib and potato casserole
Add 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, 2 tbsp sugar, 1 tbsp pepper, 3 slices ginger, 2 tbsp bean curd juice to the chopped pork ribs, stir well and marinate for 20 minutes.
Marinate ribs when we rinse the rice, put it into the pressure cooker, add a little less water than the usual steamed rice, water rice ratio It is about 1:2. the same ratio if you use a rice cooker.
Heat oil in a frying pan and fry the ribs over medium heat until browned, then add the potatoes and stir-fry until the potatoes are lightly browned.
Place the fried potato ribs on top of the rice and pour the marinade over the ribs.
Put the rice into the pressure cooker, cover with a lid and choose the cooking mode. After cooking, wait until the pressure cooker is empty, then open the lid and stir the rice and ribs with the potatoes.
Keep the lid on the keep warm mode stew 15-20 minutes on it, with rice cooker, then also choose the first cooking mode heating, and then keep warm! Mode Stew. Add some cilantro when eating to enhance color and flavor.